What you’ll need:

Teriyaki sauce

bbq sauce

ketchup

bold and spicy A1

hot sauce

Rice

spinach

corn

steak

romaine

i made this salad on the fly today and was so amazed at how excellent it turned out I just had to share!! First things first, start with your steak. Fry it to the desired temp and continue with prep.

While steak is searing prep your “special sauce” I used 2 tsp teriyaki sauce, 1/4 cup bbq sauce, 2 tsp ketchup, 1/2 tsp bold and spicy A1 sauce and a dash of hot sauce. Mix well and set aside. I prefer wild rice or brown rice so prepare that as packaged and cook some yellow corn. Now mix in sauce with steak. Once everything is hot and ready to go lay out two cups of raw spinach leaves and 1/4 cup Romaine lettuce on plate. Follow with 1/4 cup corn, 1/4 cup rice and 4 oz steak. Enjoy!!